About
Almonds are one of India’s most loved dry fruits, used in everything from a child’s soaked morning badam to Diwali sweets, Eid sheer khurma and Christmas fruit cake. These are whole, natural almond kernels with nothing added. Variety and origin are printed on each pack.
How to use
- Soak 5–6 almonds overnight, peel and eat in the morning
- Grind into badam milk or add to shakes and oats
- Roast lightly with a pinch of rock salt for a snack
- Slice for kheer, biryani garnish, halwa and baking
Ingredients
Almond kernels.
Storage
Store in an airtight container in a cool, dry place. Refrigerate in summer to keep them fresh longer.
