The Panjeri House Journal
Stories, guides & good food.
Traditional foods explained simply — how to use them, how to cook with them, and news from our little shop beside the Charminar.
Latest
Pure Honey: How to Choose It, Store It and Enjoy It Every Day
Everything you need to know about everyday honey — what “pure” means, why honey crystallises, how to store it and simple ways to enjoy it.
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Panjeri House – Amazing Inaugural Prizes
Hindustan Herbs launched its newest store Panjeri House located at Charminar Old Bus Depot, Hyderabad, India. The new store was inaugurated on 5th April 2019. Mr…
BioKimm Herbal Soap: A Gentle Everyday Cleanse
Meet BioKimm — a herbal bath soap made in Hyderabad for a soft, fresh feel every day.
Talbeenah: The Comforting Barley Porridge Families Have Shared for Centuries
What Talbeenah is, where it comes from, and how to make a warm, creamy bowl at home in ten minutes.
تلبینہ — گھر پر بنانے کا آسان طریقہ
تلبینہ کیا ہے، اس کی روایت کیا ہے اور اسے گھر پر صرف دس منٹ میں کیسے تیار کریں۔
Talbeenah and the Sunnah Food Tradition: History, Meaning and a Simple Recipe
The story behind Talbeenah — its name, its place in tradition and in Hyderabadi homes — plus an easy recipe.
Barley Sattu: 5 Easy Ways to Enjoy This Traditional Summer Staple
Roasted barley flour has kept families cool through Indian summers for generations. Here are five easy ways to use it.
Max-Relief Herbal Ointment: How to Use It for Everyday Muscle Aches
A simple guide to Max-Relief, our herbal rub with Boswellia and Aloe Vera — how to apply it and when to see a doctor.
How to Choose a Herbal Bath Soap (and Why We Stock BioKimm)
A short guide to choosing a bath soap for everyday use — and what makes BioKimm a favourite at our shop.
Panjeri House Opening Soon
Natural Way To Get Extra Energy, Strength and Stamina
