About
Ghee is at the heart of Indian cooking, from a spoon over hot rice and pappu to Diwali sweets, Eid sheer khurma and Sankranti ariselu. Our desi cow ghee is slow-cooked for a rich, nutty aroma and golden colour. The method and source are printed on each pack.
How to use
- Spoon over hot rice, dal or rotis
- Use for tadka, biryani, halwa, laddus and panjeri
- Add a little to warm milk or porridge
- Roast dry fruits and semolina for sweets
Ingredients
Cow milk fat (ghee).
Storage
Store at room temperature, tightly closed, away from sunlight and moisture. Use a dry spoon. Ghee may be solid, semi-solid or liquid depending on the weather; this is normal.
