About
Saffron (kesar/zafran) is the hand-picked stigma of the saffron crocus. This pack contains Mongra-grade threads of the Kashmiri saffron variety, prized for their deep colour and aroma. Origin details are printed on each pack.
How to use
- Soak 6–8 threads in 2 tbsp warm milk or water for 15 minutes, then add to the dish
- Use in Hyderabadi biryani, double ka meetha, sheer khurma, kheer and shrikhand
- Add a few threads to warm milk or kahwa
Ingredients
Saffron (stigmas of Crocus sativus).
Storage
Store in the airtight container, away from light, heat and moisture.
