About
Chikki, known in Hyderabad as palli patti, is a traditional brittle of roasted peanuts set in melted jaggery. It is especially loved around Makar Sankranti and through the winter, and makes a quick sweet bite any time of year.
How to use
- Enjoy a piece or two as a snack
- Pack in lunch boxes and sports bags
- Crush over ice cream or kheer
Ingredients
Roasted peanuts, jaggery. (See pack for exact proportions; may contain a little ghee.)
Storage
Store in an airtight container in a cool, dry place. Chikki can turn sticky in humid weather; keep sealed.
