Also known asJau ka Sattuजौ सत्तूجو ستو

Barley Sattu (Jau Sattu) – Roasted Barley Flour, 500 g

₹129.00

Slow-roasted barley, stone-ground into a fine, nutty flour. Stir into water or buttermilk for a cooling summer drink, or use it in rotis and laddus.

Availability: 10 in stock

Product information

Generic name: Roasted barley flour
Net quantity: 500 g
MRP (incl. of all taxes): ₹129.00
Best before: 6 months from packing
Country of origin: India
Marketed by: Panjeri House, Moghal Pura, Panch Mohalla, Opp Fire Station, Hyderabad, Telangana 500002
FSSAI Lic. No.: 23621034002429
Customer care: +91 76750 33682 · panjerihouse2019@gmail.com

Manufacturing date, batch number and expiry are printed on each pack.

What is the difference between sattu and barley flour?

Sattu is made from grains that are roasted before grinding, which gives it a nutty taste and lets you drink it without cooking.

Is it ready to drink?

Yes. Just mix with water, buttermilk or milk.

Sattu is a traditional roasted-grain flour loved across India. Our Jau Sattu is made only from barley that is dry-roasted and ground — nothing added.

Sweet drink: 2–3 tbsp sattu + 1 glass chilled water + jaggery or honey.
Namkeen drink: 2–3 tbsp sattu + buttermilk or water + roasted jeera, salt and lemon.
Cooking: mix into atta for rotis and parathas, or make laddus.

Roasted barley (jau).

Keep airtight in a cool, dry place.

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