About
Kalonji, also called black seed or habbatus sauda, has a long place in Unani and Prophetic (Sunnah) food traditions and in Indian kitchens. This oil is cold-pressed from kalonji seeds and filtered, giving a dark, aromatic oil with a strong flavour.
How to use
- Mix a few drops into a spoon of honey, or into curd, salad dressings or chutneys
- Drizzle a little over dal or vegetables after cooking
- Traditionally also applied to hair and scalp (patch test first)
Ingredients
Black seed (Nigella sativa) oil, cold-pressed.
Storage
Store tightly closed in a cool, dark place. Keep away from direct sunlight.
Caution
Use in small amounts. If you are pregnant, breastfeeding, on medication or have a health condition, please consult your doctor before taking it daily. For external use, do a patch test first. Keep out of reach of children.
